Common Crap

Description

Common Carp – Cyprinus carpio | Exotic Freshwater Fish for Sustainable Aquaculture

Common Carp (Cyprinus carpio) is one of the most globally recognized freshwater fish species, known for its adaptability, rapid growth, and economic importance. Originating from Europe and Asia, it was introduced to India as an exotic carp and has since become a key component in inland aquaculture systems across the country.

Key Characteristics:

• Scientific Name: Cyprinus carpio

• Common Names: Common Carp, Desi Carp

• Type: Exotic Carp

• Habitat: Ponds, lakes, reservoirs, tanks, and slow-moving rivers

• Feeding Habit: Omnivorous – feeds on plant material, detritus, insects, and small aquatic organisms

  Aquaculture Importance:

  Common Carp is extensively cultured in India, often in combination with Indian Major Carps like Catla, Rohu, and Mrigal. It is highly tolerant of low oxygen levels, fluctuating water conditions, and thrives in intensive and semi-intensive farming systems. Its feeding at the bottom layer of water makes it an ideal candidate for polyculture.

  Growth & Productivity:

  • Reaches marketable size (1–1.5 kg) in 10–12 months

  • Grows up to 10–15 kg in large water bodies

  • Efficient feed conversion rate (FCR)

  • High survival rate in varied climatic conditions

    Nutritional & Market Value:

    Common Carp provides high-quality protein, essential fatty acids, and micronutrients like calcium, phosphorus, and vitamins. Its flesh is firm, tasty, and accepted in both local and international markets. It is also used in fish-based value-added products.