Chital Fish

Description

Chital Fish – Chitala chitala | Indian Featherback with High Market and Nutritional Value

Chital fish (Chitala chitala), commonly called Indian Featherback, is a large, elongated freshwater fish found across rivers, lakes, and reservoirs in India, Bangladesh, and Nepal. Known for its curved knife-like body, long anal fin, and distinctive silver coloration with dark eye spots, Chital is one of the most sought-after food fishes in India due to its boneless flesh and delicious taste.

Key Characteristics:

• Scientific Name: Chitala chitala

• Common Names: Chital, Indian Featherback, Knife Fish

• Habitat: Rivers, lakes, beels (floodplain lakes), and reservoirs

• Feeding Habit: Carnivorous – feeds on insects, crustaceans, small fishes, and mollusks

• Appearance: Long, ribbon-like body with feather-like anal fin and metallic shine

  Fisheries & Aquaculture Significance:

  Traditionally caught from natural inland waters, Chital is a high-value fish in regional markets and is sold at premium prices. Its aquaculture is limited but gaining interest due to rising demand. It is mostly cultured in deep water ponds or tanks, where its carnivorous nature and sensitivity to stress require careful management.

  Growth & Harvest:

  • Slow-growing compared to carps

  • Can reach up to 1–1.5 meters in length

  • Requires high-protein diet if cultured

  • High survival rate in clean, oxygen-rich waters

    Nutritional Benefits:

    Chital is considered a premium-quality fish, known for:

    • Boneless, soft white flesh

    • Rich in high-quality protein

    • Contains omega-3 fatty acids, calcium, iron, and vitamin D

    • Highly digestible and recommended for children and elderly

      Cultural & Culinary Significance:

      Chital is culturally significant in Bengali, Assamese, and other eastern Indian cuisines. It is used in festive dishes and traditional recipes, often cooked as fillets, fish kofta (macher muitha), or fried steaks.