Shinghada fish

Description

Shinghada Fish – Sperata seenghala | Premium Giant River Catfish of India

Shinghada fish (Sperata seenghala), also known as Giant River Catfish, is a large, carnivorous freshwater species native to Indian rivers such as the Ganges, Yamuna, and Godavari. It is one of the most sought-after native catfish species in India, widely appreciated for its firm white meat, high protein content, and rich taste.

Key Characteristics:

• Scientific Name: Sperata seenghala

• Common Names: Shinghada, Giant River Catfish, Aor

• Habitat: Deep freshwater rivers, large reservoirs, and lakes

• Feeding Habit: Carnivorous – feeds on fish, insects, crustaceans

• Body Features: Long body, whisker-like barbels, spiny dorsal and pectoral fins

  Fisheries Importance:

  Shinghada contributes significantly to inland capture fisheries and is considered a premium table fish in northern and central India. It is often harvested from rivers and large reservoirs using gill nets, longlines, or traps.

  While not widely cultured like Pangasius or Magur, its high market value and superior taste make it a potential candidate for selective breeding and large pond culture.

  Nutritional Value:

  • Rich in high-quality protein

  • Low in fat and cholesterol

  • Good source of iron, phosphorus, and vitamin D

  • Meat is easily digestible and suitable for all age groups

    Market Demand:

    • Highly valued in states like Uttar Pradesh, Bihar, Madhya Pradesh, and West Bengal

    • Sold fresh or live due to its size and strong consumer preference

    • Commands premium price per kg compared to other native fishes