Fish Processing Plants and Machinery Equipment

Welcome to Sultan Fish Seed, India’s trusted name in aquaculture and fishery solutions. We offer advanced fish processing plants and high-performance fish processing machinery and equipment for hygienic, efficient, and large-scale fish production.

Whether you’re a fish farmer, seafood exporter, or food entrepreneur, our technology helps you scale up and deliver value-added fish products across India and abroad.

Why Choose Sultan Fish Seed for Fish Processing?

  • India’s first freshwater fish processing plant in Karnal, Haryana
  • 26+ years of experience in fish breeding and aquaculture
  • ISO and FSSAI-compliant plant and processes
  • End-to-end fish processing solutions under one roof
  • Trusted by 800+ fish farmers across India
  • Export-ready processing and packaging facilities
Training & Researches
🏭 To promote Ready to Cook & Ready to Eat fish product.
Our modern fish processing unit is built to international standards, offering:
    • To open Mobile services for domestic market for launching above product.
    • To open at least 20 outlets initially targeting super markets, liquor stores, colleges and universities, public places.
    • To provide employment source to rural women.
    • To fulfill nutrition requirement of people.
    • To generate source of income for rural folks.
This ensures maximum freshness, longer shelf life, and international-grade hygiene.

Our Objectives

 We are dedicated to providing a strong platform to young farmers and rural women by setting up a modern fish farming and processing training center. Our mission is to build skills, inspire entrepreneurship, and uplift communities through value-added fisheries.

Skill Development

We are dedicated to provide platform to young farmers and rural women by setting up a fish farming & processing training center.

Spreading Knowledge

The ‘trainees’ would, in turn, propagate the technologies to a wide base of fisher folks to provide value-addition to their profession.

Value Addition

Fisher folks can earn considerable revenue from valueadded fishery products as there is a growing demand for hygienically packed ‘ready-to-cook’ type of sea foods

Promote modern aquaculture practices such as ozone aerators for effective resource management in small ponds.
Collaborate voluntarily with organizations and NGOs in fisheries R&D.
Promote modern aquaculture practices such as ozone aerators for effective resource management in small ponds.

Our Technology

PRAWN AND OUR TECHNOLOGY
❖ M. rosenburgii is a big sized palatable prawn found in abundance in rivers, fields and low salinity areas of estuaries. ❖ Can be reared in fresh or slightly brackish water at 22 deg C to 32 deg C in properly oxygenated ponds. ❖ We made it to live & survive below 20°C temperature ranges 17°C to 20°C in winter period of North India.
CATFISH AND OUR TECHNOLOGY
❖ Mystus aor is the most important species of aquatic animal commercially cultured. ❖ Comes in endangered species & breed in natural water. ❖ We bred it in Artificial conditions and hence saved this endangered species. ❖ Our first production supplied to Govt. Fish Seed Farm, Jyotisar in the year 2005.

COMPARISON OF TABLE FISH PRODUCTION/ HECTARE – 6 MONTHS VS 1 YEAR RESPECTIVELY FOR SFS AND TP TECHNOLOGY.

GENERAL FLOW DIAGRAM OF FISH PROCESSING

Overview of Fish Processing

Processing of freshwater fish includes:

  1. Stunning of fish
  2. Grading
  3. Removal of slime
  4. Scaling
  5. Washing
  6. Deheading
  7. Gutting
  8. Cutting away the fins
  9. Slicing of whole fish into steaks
  10. Filleting
  11. Skinning
  12. Meat-bone separation

⚙️ Fish Processing Machinery and Equipment

We supply a wide range of fish processing equipment tailored for both small and large-scale operations:

Fish Grading Machines

Automatically sort fish by size and weight to improve efficiency and product uniformity.

Fish Filleting Machines

Precision filleting of freshwater and marine fish—ideal for making fillets, steaks, fish fingers, etc.

Scaling Skinning Machines

Quick and gentle removal of scales and skin to retain fish quality.