Mrigal

Mrigal, also known as Cirrhinus mrigala, is an important freshwater carp widely cultivated across South Asia, especially in India, Bangladesh, and Nepal. As a key species in carp polyculture systems, it plays a major role in regional aquaculture due to its fast growth, high adaptability, and consistent market demand.
Mrigal has a slender, elongated body with dark grey scales on the dorsal side and a lighter, silvery belly. It features a rounded snout, downward-facing mouth, and well-developed fins suited for riverine habitats. The fish commonly reaches 40–60 cm in length but can grow up to 1 meter and weigh over 10 kg in natural waters. Known for its delicate flavor and fine-textured flesh, Mrigal is widely appreciated in traditional South Asian cuisine.