Brown Trout

Description

Brown Trout – Salmo trutta fario | Classic Coldwater Game Fish of the Himalayas

Brown Trout (Salmo trutta fario) is a legendary coldwater fish species introduced to India during the British era and is now a major attraction for sport fishing in the Himalayan region. Known for its distinctive brown body with red and black spots, this trout species is admired for its aggressive fight, elusive behavior, and rich flavor.

Found in the crystal-clear rivers and streams of Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, Brown Trout has become a symbol of premium coldwater fishery and continues to draw anglers and eco-tourists from across the world.

Key Characteristics:

• Scientific Name: Salmo trutta fario

• Common Name: Brown Trout

• Size: Commonly 0.5–2 kg; can grow up to 4–5 kg in natural streams

• Coloration: Golden-brown body with scattered red and black spots

• Habitat: Cold, oxygen-rich streams and rivers (10°C–16°C) in hilly and mountainous areas

• Behavior: Territorial, elusive, and strong swimmer – a true challenge for anglers

  Aquaculture & Angling Significance:

  • First introduced in River Beas, Himachal Pradesh in 1909

  • Trout hatcheries in Kullu, Manali, and Kashmir help sustain populations

  • Widely stocked in rivers for sport fishing and tourism

  • Farmed in small-scale coldwater aquaculture units in high-altitude regions

    Nutritional Value:

    Brown Trout is:

    • High in lean protein and essential amino acids

    • Rich in omega-3 fatty acids, vitamin D, B-complex, and minerals

    • Considered a gourmet delicacy for its firm, flavorful flesh